Four mini empanadas made with corn dough, stuffed with Oaxaca cheese, chapulines, jalapeno, and epazote. Served with a spicy chimichurri.

Three corn dough memelitas with black beans, pork chicharron, lettuce, sour cream, queso fresco, tomato and salsa on side.

Melted Monterrey Jack, Oaxaca cheese, and Mozzarella cheese. Topped with your choice of chorizo, rajas with corn or mushrooms.

Four mini crispy roll tacos stuffed with plantains. Topped with mole sauce, sour cream, queso fresco, and sliced onions.

Fresh Mexican avocados tossed with mango, jicama, jalapeno, cilantro and watermelon with a shot of smoky mescal. (21+ ONLY) Choice of Traditional Guacamole $16

Four handmade cheese quesadillas, one of each flavor. Huitlacoche, flor de Calabaza, mushrooms and rajas.

Sautéed cauliflower tossed with al pastor salsa, served over grilled pineapple, topped with fresh onion and cilantro.

Sautéed shrimp with a spicy lime butter chili sauce, served with sautéed onions.

Grilled rib eye and sliced, topped with fresh cucumber and onions, covered with a spicy soy sauce and avocado.

Fresh Fish cooked in lime tossed with tomato, onion, cilantro, jalapeno and avocado, drizzle with red sauce.

Shrimp cooked in lime tossed in a jalapeno spicy sauce with red onions, cucumber and avocado.

Shrimp cooked in a fresh tomato sauce with dice tomato, onions, cilantro, jalapeno and avocado.

Chicken and tomato broth with a touch of guajillo chili, served with panela cheese, dice avocado, pasilla dry chili, tortilla strips and sour cream. Add chicken for $2

Delicious creamy soup, made with fresh chili pasilla topped with fresh corn, pasilla pepper rajas and sour cream. Add chicken for $3

Seafood broth with a touch of guajillo chili, served with carrots, celery, shrimp, fish, octopus, clams and crab.

Mixed greens tossed with honey mustard dressing topped with strawberries, blueberries, raspberries and goat cheese crumble,topped with walnuts. Add beef or shrimp $9

Grilled romaine lettuce, croutons, toasted pumpkin seeds with Caesar dressing and Parmesan cheese. Add Chicken $6 Add beef or shrimp $8

Watercress, pears, red onions, bacon, jicama, walnuts and goat cheese crumble with a hibiscus vinaigrette. Add Chicken $7 Add beef or shrimp $9

Mixed greens, tomato, cucumber, avocado and carrots, with a house vinaigrette and 8oz of grilled salmon.

Two flour tortillas melted with cheese and cut in four pieces, served with choice of French fries or rice and beans.

Three fry chicken tender breaded served with choice of French fries or rice and beans.

Two soft tacos with choice of chicken or beef, served with French fries or rice and beans.

Pumpkin seeds sauce served with your choice of chicken or pork, with rice, black beans and tortillas.

Peanut sauce with spices and chili, served with pulled pork, rice, black beans and tortillas.

Traditional chili, spices and nuts to create Oaxaca sauce. Served with chicken breast, rice, black beans and tortillas.

Fettuccini pasta tossed in a creamy Poblano chili sauce with corn and rajas. Served with your choice of chicken or shrimp.

Choice of breaded beef or breaded chicken fried and served with your choice of French fries, rice or salad.

12” Thin corn tostada with black beans, quesillo, cabbage, avocado slices, tomato, Oaxacan cheese, chorizo, cecina and marinated pork with red salsa on side.

10oz Rib-eye grilled and served over a cuitlacoche sauce, topped with a goat cheese garnish with sautéed potatoes.

Fresh roasted chicken with achiote sauce. Served with habanero relish, black beans and nopalito salad.

6oz adobada beef pork, Shrimp poblano enchilada and chile relleno, served with rice and beans.

Four tacos with the best flavor of the town beef asada, chicken, Pastor and cochinita pibil, served with rice and beans.

Fresh fish of the season, topped with a white wine and tomato sauce with olives, yellow chili's, capers, onion and bell peppers, served with rice.

Five prawns sautéed with garlic and white wine sauce, with a touch of chili guajillo, served with white rice.

Fresh fish marinated and grilled with a red chili sauce, served over a fry plantain tortilla with rice and black beans.

Fresh fish of the season or salmon, served with rice and roasted veggies, and choice of your favorite sauce. *Ajillo sauce *Diabla sauce *A la plancha (no sauce)

Charbroil adobo octopus, served with rice and onion relish, topped with mayonnaise chipotle sauce.

Two tacos Baja style, with handmade tortillas, topped with cabbage, pico de gallo, aji chili sauce and chipotle mayo, served with rice and beans.

Served with beef, octopus, shrimp chicken, panela cheese, jalapeno pepper, and grilled onions, topped with a creamy Poblano sauce, served with rice black beans and tortillas.

Served with beef, chicken, shrimp, chorizo, nopal, panela cheese, jalapeno peppers, cilantro and tomatillo sauce. Served with rice, black beans, and tortillas.

Sautéed onions, Bell pepper, topped with al pastor meat, melted with cheese, served with rice, beans and guacamole.

Sautéed bell peppers and onions, topped with your choice of your favorite protein, or mix with two choices of protein, served with rice beans and guacamole. Chicken, beef, shrimp Add extra protein $6

Half fresh lobster and 8oz grill Rib eye served with two sides,pick your favorite.

Thin beef bistec grilled and served with nopalito salad, queso panela, grilled onions, black beans and tortillas. Add adobada pork Cecina. $6

Served with Fettuccini pasta & Roasted veggies

Sautéed potatoes & Roasted veggies

Sautéed mushrooms & Roasted veggies

Flour tortilla wrapped with rice, beans, cheese, sour cream and guacamole, with your best choice of meat, chicken, beef, pastor or chicken mole. Add wet for $2

Flour tortilla wrapped with potatoes, eggs, pico de gallo, sour cream and cheese. Add chorizo, chicken, or beef $3

Tortilla burrito with cheese, and choice of chicken, beef or pastor, served with sour cream, and guacamole.

Three tacos with your choice of chicken, beef or pastor, served with rice and beans.

Romaine lettuce and mixed greens, tossed with tomato, cucumber, carrots and avocado, with lemon vinaigrette.

Sauteed onions and bell pepper toped with pastor meat and melted.

Corn kernel cooked with onion, jalapeno and epazote, topped with mayonnaise, cotija cheese and chili powder.

Shrimp cooked with lime juice, tossed with a jalapeno spicy sauce with onions, cucumber, and avocado.

Traditional wings with the Mexican flavor, tossed with a jalapeno spicy sauce served with carrots, celery sticks, and ranch dressing.

Two memelitas with black beans and pork meat, topped with lettuce, sour cream, and cheese.

Two enchiladas with your choice cheese or chicken, with mole negro, sour cream, queso fresco and sliced onions.

Crepes stuffed with bananas and strawberries, topped with vanilla ice cream, strawberry sauce and cajeta.

Delicious mocha flan with whipped cream and berries.

Fried apple flautas, served with vanilla ice cream and caramel sauce.

Bananas flambe with brandy, served with vanilla ice cream and caramel sauce, topped with toasted pecans and almonds.

Delicious and traditional homemade Mexican cake simmered with three different milk's.

Taste of coffee flan, flautas de manzana, crepes, and tres leches cake.

Mezcal, spicy organic agave, prickly pear liquor & cucumber juice

Cointreau orange liqueur, Reposado tequila, organic agave nectar, fresh lime juice

Reposado tequila, organic agave nectar, fresh lime juice, Gran Marnier

Mezcal & tequila infused w/ hibiscus, Cointreau orange liqueur, lavender, fresh lime juice

Cointreau orange liqueur, Blanco tequila, basil leaves, passion fruit, fresh lime juice

Don Q Coconut Ron, Coco real, organic agave nectar, fresh pineapple juice, cinnamon

Blanco tequila, fresh squeezed lemon, lime & orange juice, with a touch of organic agave nectar

Ron, homemade Oaxacan horchata blend, cantaloupe juice, prickly pear juice

Cointreau orange liqueur, Reposado tequila, grilled watermelon puree, grapefruit juice & fresh lime juice

Reposado tequila, Cointreau orange liqueur, Squirt, fresh lime juice

Tito's, watermelon puree, spicy organic agave nectar, serrano

Blanco tequila, Cointreau orange liqueur, fresh lime juice, guava puree

Reposado tequila, Cointreau orange liqueur, fresh lime juice, fresh pineapple, kombucha

Blanco tequila, Cointreau orange liqueur, fresh lime juice, fresh raspberries, thyme

Don Q Coconut Ron, pineapple juice & organic agave nectar

Choice of red or white

Mezcal Flight

Enjoy the burritos every monday with your favorite protein, chicken, beef, pastor, or cochinita pibil. Make you best choice of two enchiladas, chicken, beef, cheese, or vegetables and pick your best salsa, red, green, or mole

Pick your preferred flavor on your tostada fish ceviche, aguachile verde or Shrimp ceviche.

Two flavor of crispy tortillas tossed with red sauce and mole sauce topped with sour cream, cheese, onions and two fried eggs, with refried black beans. Add Chicken or Beef $6

Two slices of telera bread, with spread black beans, chorizo and melted cheese, topped with pico de gallo, avocado salsa and roasted potatoes. Add two eggs for $3

Three eggs omelet stile with tomato, onions, jalapeno, mushrooms and cheese over a bed of your choice of beef or pork Cecina, topped with avocado slices and roasted potatoes.

8oz Grilled Rib Eye, served with three eggs any style with roasted potatoes, fried onions and jalapeno pepper.

Four slices of brioche bread, simmer in egg and cooked on the flat top grill, served with bananas, strawberries, drizzled with strawberry sauce and cajeta. Add bacon $4

Fresh fruit of the season with berries, served with your choice of cottage cheese or yogurt, granola and honey.

Scrambled eggs with your favorite flavor, served with beans, and tortillas

Beef liver sautéed with onions, served with beans tortillas and topped with jalapeno pepper.